Our team

The staff at Mussel and Steak Bar are delighted to be at your service. Preparing and serving delicous food.

Robert Gibson

Drawing on my 25 years experience in the Scottish Catering trade and my relationship with local suppliers, myself & Marshall Milne opened the Mussel and Steak Bar to showcase quality shellfish & prime Scotch Beef.

Yui Gibson

Having moved fron Osaka, Japan to finish my degree in sociology. I continued to work in the service industry, where I met & married Robert. I aim to ensure that our customers experience a high degree of satisfaction time & time again.

Our Service Team

Rebecka Bartlett

Pawel Banas

Jennifer Hills Smith

Elspeth Tugwell

Mallorie Sullivan

Jeffrey Armstrong

Peta Harris

Micheal Davis

Claire Workman

Sarah Diver