DESSERTS

Chocolate, Walnut & Brandy Torte Served with pouring cream £4.20
Sticky Toffee Pudding Served with toffee sauce & home made vanilla ice cream £4.20
Baileys Cheesecake Served with chocolate sauce £4.20
Lemon Posset Served with fresh Scottish raspberries £4.20
Home Made Ice Cream Various flavours available £4.10
Cheeseboard A fine selection of I. J. Mellis cheese served with oatcakes, quince jam & figs £6.50

DESSERT WINE

Chateau Thealet 2005 Monzbazillac France 13% Vol Half Bottle £13.25

Lovely golden dessert wine nicely balanced with a long luscious finish